THE 2-MINUTE RULE FOR CHICKEN AND PASTA RECIPES

Freezing Guidelines: Get ready the dish but will not bake. Address it well with plastic wrap and tinfoil and retailer it from the freezer for nearly three months. Allow to thaw right away during the fridge right before baking, uncovered.Don’t Overcook: Utilize a meat thermometer to make sure the chicken is cooked to 165°F but not overdone.By sub